A modern recipe for a restaurant that made history - not only because it was the first to expand the fledgling menu of Asian food in the capital - but to introduce with force the concept of "fusion food" and "exotic food", when there were no examples when it was not fashionable. With the opening of its doors, began the parade of a generation of foodies who - mostly for the first time - could try a wide variety of sushi, rolls, and gyozas.
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