With 15 years of tradition, this trattoria specializes in delivering the best attention and quality dishes to its already loyal clientele, which from the beginning is seduced by an environment that translates the charm of Italian cuisine. Here you can try dishes like Canelloni di Ricotta and Spinaci au gratin, a fresh tubular pasta filled with ricotta and spinach, on a Neapolitan sauce base and covered with white sauce and mozzarella cheese; or, if you prefer, Tortelloni di Portobello, a pasta and cheese party where mushrooms taste and texture predominate. Accompany your meals with some of the exquisite wines that its menu offers. Give a sweet and special touch to the closing of your visit tasting some of the desserts offered by this trattoria, among which is a delicate Schuima di Cioccolato della Casa or a Tiramisú d 'Arancia, which will surely make you fall in love.
